Rialto: Market Tour with Hands-on Cooking Class, Wine & Tiramisu

Từ EUR 139

4.67

63 đánh giá

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Tiếng Anh

Tiếng Italy

4 giờ

Vé di động

Led by a knowledgeable local chef, this immersive experience will take you on a journey through the vibrant Rialto Market, and discover the freshest local produce and explore the culinary traditions of Venice.

Through a hands-on cooking class, you will learn the secrets of creating authentic Italian dishes, including handmade pasta.

The culmination of the experience is a mouthwatering lunch, accompanied by local wine, to savor your culinary creations.

Thông tin khác

Public transportation options are available nearby

Suitable for all physical fitness levels

Please advise of any specific dietary requirement at time of booking

A minimum of 2 people per booking is required

Please be advised the tour will start punctually at 9:30 we recommend to be at the meeting point 10 min earlier

On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Recipes

Unlimited wine and water

Local expert guide and market tour

3 courses meal: A pasta first course, a fish or vegetable second course and Dessert

Hands-on cooking class of each of the dishes you will eat

Hotel pickup and drop-off

What To Expect

Learn about the culinary delights of Venice with a guided tour of the Rialto Market and a hands-on cooking class with the guidance of your knowledgeable chef. Shop for the freshest ingredients and have the opportunity to shop for fresh ingredients for your cooking class. Meet your chef guide and first explore the bustling Rialto Market, known for its abundance of local produce, seafood, and spices. As you wander through the market, soak in the lively atmosphere and get a glimpse into the daily life of Venetian locals. Once at the chef's home, roll up your sleeves and dive into the art of Italian cooking you’ll be guided through the preparation of authentic Italian dishes from scratch. Start by preparing the tiramisu and learn how to combine the mascarpone and cookies. Depending on the season and the availability of produce you will prepare the second course of fish, parmigiana, or risotto. Discover the techniques on how to make authentic hand-made pasta, a staple of Italian cuisine. End your class by enjoying the fruits of your hard work, served with plenty of wine in a convivial atmosphere with music, and chat with your fellow participants.

Sample Menu

starter

Cichetti

main

2 Course

A pasta first course and a fish or vegetable second course

dessert

Tiramisu

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