Rome Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.
Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.
Sit down and enjoy your meal after.
Thông tin khác
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Bottled water
Alcoholic Beverages
Snacks
Lunch
Soft Drinks
Hotel Pick-ups/drop-offs
Tùy chọn
3:00 pm Class
Starting point:
reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
cooking class 10:30am
Starting point:
reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
7pm Cooking option
Starting point:
reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
9:30am Class
Starting point:
Il Segreto - Italian restaurant near the Vatican, Via Candia, 71, 00192 Roma RM, Italy
2:00pm option with tasting
Cooking Class 2pm
Starting point:
La Nicchia Cafè, Via Cipro, 4L, 00136 Roma RM, Italy
Đánh giá
852 đánh giá
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Trải nghiệm liên quan
Vận hành bởi The Roman Food Tour - Food Tour Rome