Ngôn ngữ có sẵn
5 giờ
Vé di động
Learn the art of Tuscan cooking on this 5 hour market visit and cooking class in Florence. Led by local chefs, visit Florence’s Central Market to choose fresh ingredients and then prepare a classic Tuscan lunch in the cooking school kitchen. Create dishes such as ‘bruschetta’ (tomato-topped grilled bread) and homemade pasta and dessert watched by your chefs, and savor your meal with your fellow cooks and unlimited glasses of Chianti wine before receiving a diploma and recipe booklet.
Numbers are limited to 20 for this small-group class to ensure a personalized experience.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Operates in all weather conditions, please dress appropriately
Vegetarian cooking classes can also be catered for, please specify when booking
Please note that when Florence Central Market is closed (on Sundays and bank holidays), the market visit will be replaced by a special introduction and extra tastings at the cooking class school
We are sorry to inform you that pets are not permitted on our tours
Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
Not suitable for Celiacs
Eggs cannot be excluded from the meal since having some dishes containing them.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Food tastings at school
Unlimited glasses of Chianti wine with lunch
Central food market guided visit (depending on the purchased option)
Recipe booklet in digital format so you can recreate them once you're home
Cooking lesson with local chef
Graduation diploma
Suitable for vegetarians! (No meat or fish; some dishes contain eggs (please notify us in advance)
Gratuities
Hotel pickup and drop-off
You will go shopping with the chefs at the central market, picking up the ingredients for your lunch. You will attend at a Cooking Masterclass by a famous local Chef in a fascinating kitchen in Florence and then you will obviously eat the meal you prepared yourself, accompanied with two glasses of a selection of Chianti wine
starter
Bruschetta
main
Fresh home-made pasta.
Tagliatelle and ravioli with 2 sauces. Please note: Your menu may slightly vary depending on fresh ingredients available and intollerances
dessert
Tiramisu
Short on time? Skip the market: just pure kitchen fun! Make fresh pasta, watch gelato demo & enjoy your meal with wine. Includes recipes & certificate.
9am Cooking Class: Explore Florence’s market, cook pasta, ragù, pesto & tiramisu. A 5h hands-on experience for all – with lunch & unlimited wine
1.417 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Floor Z,
8 thg 9, 2025
- Viator
Great experience! Would really recommend. Federico was a great ‘teacher’ and we made some delicious typical Italian food.
Rayan E,
4 thg 9, 2025
- Viator
Great cooking class with anicoló. The only downside was the guy who greeted us (Jon) who was impolite, we came in early as specified by the instructions, he could've been nice in saying they're not ready to host us yet but he chose the rude way, his colleagues were extremely nice and kind and dealt with the matter professionally. Otherwise everything was great.
Roisin S,
2 thg 9, 2025
- Viator
We thoroughly enjoyed this experience, our head chef Jon made the experience fun interactive and so enjoyable. We would highly recommend this class for anyone visiting Florence.
Brittany W,
23 thg 8, 2025
- Viator
What an incredible experience to learn to cook pasta and make gelato in Italy. Our chefs Frederico and Niccolo were great. They made sure we knew what we were doing step by step and kept the class interesting and engaged. At the end they offered a free photo of your group with a QR code to a recipe booklet that had the recipes for the dishes we made as well as a couple of other ones. If I could give this review a 10 I would. Highly highly recommend!
Jillian B,
13 thg 8, 2025
- Viator
Excellent chefs (Alice and Roberta) helped us cook two different pastas (ricotta ravioli, and tagliatelle), two sauces (tomato and basil, and pesto), a delicious vanilla gelato. Food was great (better than some restaurants we attended!), chefs were knowledgeable - great night and great fun!
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