Tour riêng
Ngôn ngữ có sẵn
4 giờ
Vé di động
Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise.
Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight.
At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation.
Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Applicable only for MORNING sessions
English and Malay Guide
Souvenir (Subject to Availability)
Embark on a culinary journey in Penang, the heart of Malaysia's vibrant culture and history. Known as the food capital, Penang offers a gastronomic adventure that will captivate any Western traveler seeking authentic Indian home cooking. Join us at Penang Chiak for a unique Morning Market Tour. Immerse yourself in the local morning routine, listen to the lively chatter of merchants, and be enticed by the aroma of street food prepared by local vendors. At Penang Chiak, we offer more than just a taste of food. We reveal the secrets behind the ingredients and techniques used in our authentic Indian cooking process. Remember, handling spices is not just cooking, it's an art! Our sessions, lasting 4 to 5 hours, include a Morning Market Tour, Breakfast, and Coaching Classes, all tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Indian cooking in Penang!
starter
Pani Puree
Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water
starter
Fried Bitter Gourd
Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.
main
GHee OR Briyani Rice Set
Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours
main
Roti Canai OR Chapati
Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.
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Banana Leaves Vegetarian Set
Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!
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Dosai
Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.
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Curry Masala Chicken/Lamb
Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India's flavors in Malaysia!
dessert
Almond Milk (Badam Milk) or Masala TEA
Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.
dessert
Payasam/Kheer
Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.
main
Chicken / Fish Curry
Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.
2 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
kphi035,
6 thg 2, 2025
- Đánh giá từ Tripadvisor
The team were amazing. Great communication and even accommodated the request to learn roti! Rachel and her daughter were amazing tutors and helpers. They even let me take a sample of the food home for my husband. Highly recommend this team.

nzirvh,
2 thg 2, 2025
- Đánh giá từ Tripadvisor
Really thorough introduction of working with Indian ingredients and bases to make a beautiful spread of dishes. Jenny is a masterful teacher that helps you grasp even the most intimidating of techniques. You really gain a perspective on not only cooking but the aspects of Ayurveda behind the cuisine’s philosophy. Thank you for a truly insightful experience.
Vận hành bởi Penang Chiak Cooking Classes