Cooking Art Brunelleschi

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Learn to make fresh pasta, like our grandmothers made them in Italy.

We will teach you every process and stand by you teaching you every step.

WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù

You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared.

During the experience we can drink good Tuscan wine or unlimited

Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Alcoholic beverages is only for 18 years old and above

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Professional Chef

Lunch

All equipment

All the ingredients for the fresh pasta course

Tuscan wine and unlimited soft drinks

Private transportation

Cần Quan Tâm

Learn to make FRESH PASTA, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. Our COOKING SCHOOL is located inside a MEDIEVAL TOWER from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family. Our team is made up of true chefs, with many years of experience in the best Italian cuisines. We will select the best seasonal vegetables and the best products that the Italian territory offers. From FLOUR to RAGÙ, together we will make real Italian pasta from scratch as they did it in the times of the Medici family, the lords of the Renaissance. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good TUSCAN WINE or unlimited

Menu Mẫu

main

Tortello all’arrabbiata

main

Pappardelle with Tuscan Ragù

main

Ravioli with butter and sage

Tùy chọn