Farm-To-Table Healthy Cooking Class in Ho Chi Minh City
Tổng quát
Ngôn ngữ có sẵn
6 giờ 30 phút
Vé di động
This unique healthy cooking class will give you the best experience of Vietnamese cuisine. On this tour, you will get to make your own delicious food, from farm-to-table, with a master chef who will show you simple and healthy techniques. You will also have a chance to cook in an open air environment with fresh herbs and vegetables that are conveniently growing right by your cooking station and are available for you to pick. Pick, cook and enjoy your hard work, this will be a cooking experience not to forget.
Thông tin khác
Specialized infant seats are available
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Light refreshments
Local guide
Professional guide
Lunch
Hotel pick-up and drop-off (selected hotels only)
Alcoholic drinks (available to purchase)
Điểm đón trả
Điểm đón
Chọn điểm đón
Cần Quan Tâm
Exploring organic farm and Learning about Nutrition from Different Plants Hands on to pick up your own Ingredients Enjoying fresh fruit on the farm Learning great ways to make Ying and Yan , How to make balance for vietnamese dishes and asian dishes 100% Hands on to make your own food Enjoying yoru labour Receive certificate and recipes
Menu Mẫu
starter
Prawn wrap with coriander or Special spring roll or banh xeo
main
Papaya salad with bbq meator seafood or vegetables & Stew chicken or famous pho
dessert
Banana spring roll with coconut cream or orange sauce
Tùy chọn
Half day cooking class
Pickup included
Đánh giá
78 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Alice was wonderful!
Samantha L,
18 thg 7, 2025
- Viator
5.00The cooking class was overall fun and educational. We were picked up on time, travelled by A/C van, and learned quite a bit about the medicinal uses of the herbs and vegetables at the farm Alice was kind, spoke good English, and the cooking was fun. We saw cows, a water buffalo, unleashed dogs, and some kittens. We also harvested from a mushroom-growing area. The cooking stations were spacious and they were in a space that doubles as a cashew factory, without loud machines, just quiet workers sorting cashews, which are available for purchase. Make sure you wear shoes that you don’t mind getting muddy.
Down to Earth cooking straight from the garden
Jason B,
30 thg 11, 2023
- Viator
5.00Our Farm-To-Table Healthy Cooking Class with Aura was a truly lovely experience. Starting with a prompt hotel pickup, we ventured into the countryside for a hands-on culinary adventure. Aura guided us through their garden, providing insights into the diverse array of produce that would be featured in our cooking session. Her extensive knowledge and friendly demeanor made the experience not only educational but also thoroughly enjoyable. Aura's attentiveness to our dietary preferences meant she seamlessly tailored the menu to accommodate my wife's aversion to seafood. The class was a perfect blend of education and practical application, allowing us to appreciate the journey from farm to table. Aura's expertise, coupled with the picturesque countryside setting, made for a memorable culinary escapade. Highly recommended for those seeking a hands-on and personalized farm-to-table cooking experience.
Great cooking class outside of HCM!
Genie B,
28 thg 7, 2022
- Viator
5.00I had a great time in this class! Daisy was a great instructor who provided a lot of information to help me understand the why and what behind Vietnamese cooking. The four dishes we made were delicious and the preparation and transition was seamless. The facilities are great - a big, open room with ample cooking space. Most of all, I loved being on the farm and seeing the fresh produce grow. It was a nice break from city life! I highly recommend this experience!!!
A wonderful experience
Robert D,
25 thg 7, 2022
- Viator
5.00A very informative day loved it. I realised that I really can cook with the expert tuition. I would recommend it to anyone.
One of the best parts of my trip to...
Alicia K,
30 thg 1, 2017
- Viator
5.00One of the best parts of my trip to Vietnam with my nanna, they were very hospitable and taught us a lot about Vietnamese cuisine. 110 recommend from my nanna who is 83 and myself 23
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