Kyoto Ramen Noodle Making Class

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Ngôn ngữ có sẵn

Tiếng Anh

1 giờ

Vé di động

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Children under 3 years old cannot join the experience but parents can bring infants for free

The noodles are made from wheat flour

Vegetarian, vegan and no meat or fish options are available for the tasting session

This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.

The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Ingredients and tools for noodle making

English-speaking noodle making instructor

Tenugui hand towel used during the workshop will be given as a souvenir

Rental apron

Bowl of ramen and one soft drink

Other personal expenses

Cần Quan Tâm

Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.

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