Ngôn ngữ có sẵn
2 giờ 30 phút
Mobile ticket
Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients.
You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
Dress code is smart casual
Minimum drinking age is 18 years
For a full refund, cancel at least 24 hours before the scheduled departure time.
Your own Fettuccine, pick your favourite sauce (Tomato and Basil, Amatriciana or Cacio e pepe)
Glass of Wine , Water and Limoncello or hot coffe
Homemade Tiramisù, Your own Tiramisu dessert
Extra Drinks and Extra Food
Making the sauce
2.199 đánh giá
Total reviews and rating from Viator & Tripadvisor
Julie L,
25 thg 4, 2025
- Viator
Lori was a wonderful, warm teacher. Our group had adults, teens and young kids and she helped everyone to participate and have a really fun time.
Nicole C,
25 thg 4, 2025
- Viator
Class was easy, instructor Maria explained everything well. Class size was good, not too large. Would have loved to get more wine, especially during the class, it was only served at the end with the meal.
Nicole M,
24 thg 4, 2025
- Viator
Agnes was amazing! She was fun, knowledgeable, and patient. My husband had to leave unexpectedly and she assisted with finishing his meal and packing it to go. Was one of our family’s favorite excursions throughout a 4 country vacation.
Sandra S,
16 thg 4, 2025
- Viator
This was a fun, organized and informative class. Dani was patient and gave GREAT instructions. Can't wait to use our new skills at home.
DANIEL G,
14 thg 4, 2025
- Viator
Wel organised, accurate location and timings. Friendly and interactive. The Pasta making was extremely interesting. Got to make two types of pasta (Ravioli and Fettuchini). The tiramassu was fun, but quite simple comapred to the pasta. Got to eat the food and it was more than enough for a meal, however, be aware that everyones pasta gets cooked together, so you will be eating Pasta made by the group. Tiramassu is individually labelled and you eat your own one. We had to dine outside, under a canopy with an outdoor heater, so OK, just a little chilly in April. unavoidable, as inside space was limited.
4.49
4.44
4.50
4.32
4.62
4.47
4.47
4.52
4.29
4.86
4.70
4.90
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