Nia Balinese Cooking Class

Tổng quát

Ngôn ngữ có sẵn

Tiếng Mã Lai

Tiếng Anh

5 giờ

Vé di động

Experience the traditional Balinese food journey with Nia Balinese Cooking Class and learn how Balinese prepare their dishes. From the traditional Ayam Betutu wrapped in banana leaves with special folding until the popular Nasi Goreng. Join us now

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

All areas and surfaces are wheelchair accessible

Not recommended for travelers with vitamin allergy

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Recipe book

Lunch

Cooking Class Certificate

Drop Off Transport

Private transportation

Cần Quan Tâm

We'll start by going to the traditional market at 8:30 in the morning and have a look where you can find the ingredients. Then we go to the cooking class and have some snacks and drink. Next we start the cooking class with 9 dishes. Afterwards there will be lunch and participants get their certificate. We don't provide drop off transport, but our staff would be happy to assist you to get transport

Menu Mẫu

starter

Minced Seafood Sate

Minced fish meat stuck to a bamboo stick and then grilled

starter

Green Papaya Salad

Young papaya and chicken salad

starter

Gado Gado

Mixed vegetable salad with peanut sauce

main

Nasi Goreng

Balinese Fried Rice

main

Chicken Sate

Grilled chicken sate

main

Sweet soya pork

Pork in sweet soy sauce

main

Betutu Chicken

Whole chicken steamed in banana leaves

main

Pepes Ayam

Minced chicken steamed in banana leaves

dessert

Sweet corn

served with coconut milk

Tùy chọn

Nia Balinese Cooking Class

Đánh giá

4.91

198 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

186

Great experience! Staff...
Lisa M,
28 thg 10, 2025
- Review from Viator
5.00
Great experience! Staff were really helpful and the day was lots of fun. The market tour was interesting.
Great experience
Kelli H,
27 thg 10, 2025
- Review from Viator
5.00
So much fun learnt so much Enjoy my cooking class with my friends and meet some amazing people 💕 loved it
Nia cooking class
Nicole p,
27 thg 10, 2025
- Review from Viator
5.00
Awesome experience would highly recommend so much knowledge was shared with us was very professional and fun!
Don’t waste your money or your time
danielH5987JC,
24 thg 10, 2025
- Review from Tripadvisor
2.00
Very rushed and they wanted to do all the work for you rather than showing and letting you have a go. All ingredients were pre prepared. Not even sure if the meal was the ones we made at the end. Charged surcharge on the drinks as well as another way to get yr money. Be careful. Definitely not worth doing. If your motel offers it do it there. And the market tour was woeful
Great cooking class - learned loads!
dubliner1970,
14 thg 10, 2025
- Review from Tripadvisor
5.00
A really well organised class. Informal, friendly, lots of participation, and led by a chef who was clearly an expert. Thank you Made. We cooked 9 dishes, which later became lunch. The group was broken into three tables of four and each group cooked the same dish. Had a couple of beers as we cooked, warm and comfortable (lots of fans). Would definitely recommend!
Fantastic Morning!
jfeenan4,
12 thg 10, 2025
- Review from Tripadvisor
5.00
This experience was great value for money. We had a lovely time learning about the types of food used, the Balinese culture and how to make 9 different dishes. Our instructor Made was a surely knowledgeable and interesting and all the staff here made us feel welcome - they ever brought out a cake and music to celebrate my birthday that day! The class was only 10 people and everyone had a turn at the different stages of food making. We got to try samples along the way before sitting down to a gigantic lunch of all the dishes we made. We were given a recipie book to take home as well as great memories and photos!
Fantastic Workshop
U8742LPgabrielp,
8 thg 10, 2025
- Review from Tripadvisor
5.00
The Best Balinese Cooking Class. This was an amazing workshop class accompanied by Jimmy, balanese chef. We started at 8 am visting the local market, where we learned about indonisean fruit, veggies and spices used for cook. Then we got back to the restaurant named ChefWarung Nia to start our learning. In total we learnt to prepare 8 dishes including different Spice Paste for chicken, seafood and pork. Also incredibles and tasty salads also. Dishes were Ayam Betutu-Bali, Be Celeng Base Manis, Sate Ayam, Tum Ayam, Lawar, Pesan Be Pasih, Pecelan, Mie Goreng, Nasi Goreng Ayam & Urab jagung. Now excited to get back home to put in pratice all these recipes. In fact now, I obtained new knowledges how to obtain new flavours and tasty food with the combination of garlic, echalot, different types of gingers, tumeric, limo, lemon grass, peanuts, wallnuts and red hot chillies. Fantastic !
Fun and informative
stephaniep436,
5 thg 10, 2025
- Review from Tripadvisor
5.00
The class was fun and informative! We enjoyed touring the food market and learning about local ingredients. We cooked many Balinese dishes and they turned out delicious! Our class guide did a great job explaining things and showing us how to cook the food. We would highly recommend!
From Market to Table: A Delicious Balinese Experience
Fi Teresa M,
1 thg 10, 2025
- Review from Tripadvisor
5.00
Loved this cooking class! As a solo traveller I felt completely included—the chef was fun, welcoming, and created a great atmosphere. Well-organised, spotless kitchen, and so much laughter while learning. A real highlight of my trip!
Meh.
Stephanie C,
30 thg 9, 2025
- Review from Viator
2.00
This wasn't my first cooking class, yet it was the first time I've done one in this instruction style. First, this is a group style cooking/eating; meaning you are jointly prepping shared dishes rather than individual portions (which is what I was used to). I'm personally not a fan because I'm a firm believer that you can't eat at everyone's house. Second, you are partially prepping 9 dishes. Key word, partially. I lost interest half way through because I was watching most of the time and not doing. You'd partially prep something and then the instructors aids would wish the dishes away to finish cooking in their kitchen. Third, the class sizes are massive, talking 20-40 people. Way too large in my opinion. Fourth, you're prepping for 4 hours if not longer. The group was starving since most skipped on breakfast. Finally, the final meal was super underwhelming. Only 1/3 of the dishes were actually tasty. Everything else was bland or super dry.