Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
You'll get a hands-on training from a qualified instructor.
You'll master how to make ramen from scratch. Also two different types of gyoza.
You'll learn unique cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Green tea
Seasonal dessert
All kitchen utensils
Printed recipe
All the ingredients for Lunch/Dinner
Special experience of making Ramen and Gyoza (dumplings) Ramen and Gyoza are the best combination. However, the cooking method is completely different. In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza. Let's complete your own delicious ramen and Gyoza! 1. Salt Ramen with Chicken Toppings: chicken, green onion, sweet corn, seaweed 2.Round shaped Pork Gyoza (3) Filling: pork, cabbage and other vegetables 3.Rectangular shaped Vegetables Gyoza (2) Filling: Mushrooms, cabbage and other vegetables Served with dessert *The ingredients may change depending on the season
main
Salt Ramen with Chicken
main
Pork Gyoza
main
Vegetables Gyoza
dessert
seasonal dessert
161 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
DARREN B,
11 thg 9, 2025
- Viator
Such a fun experience for the family The cook Sakura and his assistance were great The food tasting delicious and he made it so eat to follow his instructions and made it a fun night. And you get to eat what you made . Delicious
Wendy S,
7 thg 9, 2025
- Viator
Great fun and we learnt a lot about Gyoza & Ramen cooking. The outcomes were delicious! Our instructor was fabulous. He was patient with us and made sure everyone was on track. You don’t need a lot of cooking experience to enjoy the class but you do need to love food 🍜🥟
Luis A,
2 thg 9, 2025
- Viator
Worth including into your itinerary. Food making was educational and felt cultural which I appreciate. The food was delicious as well. Even had dessert. Keigo was very detailed.
Luis A,
2 thg 9, 2025
- Viator
Keigo was very nice and welcoming, very knowledgeable and culturally intergrated with the ways of cooking. Venue is very nice as well, lots of space for cooking and eating. Thanks for the tips in making ramen and gyoza. Enjoyed. Til the next experience :)
noelle c,
25 thg 8, 2025
- Viator
This was a wonderful experience. The food was delicious! The instructor takes pictures throughout the class and then sends a link afterward, which was a nice touch.
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