Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
Learn how to make authentic ramen noodles and soup completely from scratch.
Cook two different types of Japanese gyoza with step-by-step guidance.
Enjoy a fun, small-group experience (max 8 travelers) led by an experienced instructor.
Take home printed recipes so you can recreate the dishes easily at home.
Vegetarian and dietary accommodations available upon request.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Green tea
Seasonal dessert
All ingredients for the class (lunch or dinner)
Printed recipe to take home
Use of kitchen utensils and equipment
Hotel pickup and drop-off
Personal expenses or additional drinks
Discover the secrets of Japan’s most beloved comfort foods (ramen and gyoza) in this hands-on Osaka cooking class! Learn from a qualified local instructor how to make authentic ramen from scratch, including noodles, soup, and toppings. Then, master two styles of gyoza dumplings: classic round pork gyoza and crispy rectangular vegetable gyoza. After the cooking session, enjoy your handmade meal with green tea and a seasonal dessert. Vegetarian options are available, please let us know in advance of any dietary restrictions. Ingredients may vary depending on season.
main
Salt Ramen with Chicken
main
Pork Gyoza
main
Vegetables Gyoza
dessert
Seasonal dessert
174 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Doug S,
12 thg 10, 2025
- Viator
It is a great experience!!! Very well prepared class. Instructor/chef was the best. He walked us through the steps of making ramen and gyoza in a very logical and easy method to follow and take home with us.
Kiran K,
8 thg 10, 2025
- Viator
We had such a great time at this ramen and gyoza cooking class! The chef was amazing friendly, patient, and explained everything really clearly. The class size was just right, which made it easy to ask questions and get hands on experience. We learned so much about the ingredients and techniques that go into making authentic ramen and gyoza, and we can’t wait to try it all again at home. A really fun and delicious experience, highly recommend!
Scott F,
7 thg 10, 2025
- Viator
We’ve traveled a lot but have never done any food type activities. We really enjoyed our this cooking class. Chef was knowledgeable and experienced, explaining the recipe and history of Raman and Gyoza. He took some great group pictures and shared them with us.
Eli C,
7 thg 10, 2025
- Viator
My wife and I loved the class. It was easy to follow along with the instructions and the food was delicious.
Connor H,
24 thg 9, 2025
- Viator
We had a wonderful experience at the cooking class! Keigo, our instructor, was very nice and very informative. He guided us step by step through the process of making both gyozas and ramen, explaining not just how to make them but also the reasoning behind each step. It was a fun and engaging way to learn about Japanese cooking.
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