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Taipei Cooking Class & Market Adventure in Historic Dadaocheng

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Tổng quát

Ngôn ngữ có sẵn

Tiếng Trung
Tiếng Nhật
Tiếng Anh

3 giờ

Vé di động

BeMyGuest Taipei Cooking Class is more than a cooking class; it’s an immersive experience filled with connections to local people and the rich history of old Taipei.

We are located on Dihua Street, also known as Dadaocheng, a historic commercial center in Taipei. All Cooking Classes include a local Dadaocheng street and market adventure.

You will make everything from scratch, and in doing so, you’ll uncover the stories behind Taiwanese cuisine and begin your culinary journey of authentic Taiwan.

Each class is at a maximum of 6, easy to communicate. Alex, the owner and the instructor, is friendly and kind. He likes to share. He speaks English, Chinese, and some Japanese.

LGBT friendly venue, welcome any of you.

Daily classes below,

⭕Tue / Taiwanese Risotto Youfan

⭕Wed / Hearty Taste of Taiwan: Squid & Garlic Soup / Fried Rice Noodles

⭕Thr / Scallion Pancakes

⭕Fri / Taiwanese Popcorn chicken

⭕Sat / Beef Noodle Soup

⭕Sun / Braised Pork Rice, Luroufan

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

We use English, Chinese, and some Japanese during the class

The Public Liability Insurance inside the building of BeMyGuest Taipei restaurant

The dishes you cook the day will be your lunch

Coffee, tea, soft drinks

E-recipe of today's menu (English/Chinese/Japanese)

Unique designed BeMyGuest Taipei Apron as a gift

Cần Quan Tâm

【A Journey through Dadaocheng and Traditional Markets】 Alex will share your local stories throughout the alleys of Dadaocheng. Then, in the traditional market, you'll also have the opportunity to taste authentic delicacies and learn about local ingredients. Sometimes, you might want to chat with the vendor owners. Why not? We call it the Taiwanese experience. After the walking tour, we will cook Taiwanese cuisine at our cooking school. 【Cooking Classes】 Languages: The class is mainly conducted in English, but Alex also speaks Chinese and some basic Japanese, so there’s no need to worry too much about the language barrier. Daily classes except Monday. 09:30-12:30 Come along with your kids (under 12 years old), it'll be free of charge if they don't cook. And they can share your food. If your kids enjoy cooking, please reserve their seats. Contact Alex through WhatsApp if you need any help.

Menu Mẫu

main

Tuesday｜Taiwanese Risotto Youfan & Daikon Meat Balls soup

A traditional birthday food for newborn babies

main

Wednesday｜Hearty Taste of Taiwan: Squid & Garlic Soup & Fried Rice Noodles

A classic recipe that originated in a fine dining restaurant of the colonial era.

main

Thursday | Scallion Pancake & Chives Box

The most popular food in the Chinese restaurants of America and Europe.

main

Friday | Taiwanese Popcorn Chicken-Xiansuji

Xiansuji – Taiwan’s most dangerous street food: one bite, and you’ll never stop!

main

Saturday | Taiwanese Beef Noodles

Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.

main

Sunday | Luroufan-Brasied Pork Rice & Garlic Pork Thick Soup

The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.

Tùy chọn

Tuesday class

Duration: 3 hours
Taiwanese Risotto Youfan...: Taiwanese Risotto Youfan & Gongwantan Meat Balls soup 台灣油飯 & 菜頭貢丸湯｜油飯と大根つみれスープ｜타이완 유밥 & 무와 공완탕 09:30-12:30 3HRS

Saturday Class

Duration: 3 hours
Taiwanese Brasied Beef Noodles: 台灣牛肉麵｜ニュウロウミェン｜뉴러우미엔（대만 우육면） 09:30-12:30, 3 hrs

Thursday Class

Duration: 3 hours
Scallion Pancake-CongYouBing: 蔥油餅｜ツォンヨゥピン｜대만의총요우빙（파전） 09:30-12:30, 3 hrs

Friday Class

Duration: 3 hours
Taiwanese Popcorn Chicken-Xian: 鹹酥雞｜シエンスージー台湾唐揚げ｜센수지 (타이완식 후라이드 치킨) 09:30-12:30, 3 hrs

Wednesday Class

Duration: 3 hours
Jiujia Men club dish: Jiujia Men club dish, Savory Squid Soup & Fried Rice Noodles 酒家菜之魷魚螺肉蒜 ＆ 炒米粉｜酒家風イカと貝とニンニクの煮込み 09:30-12:30, 3 hrs

Sunday class

Duration: 3 hours
Luroufan & Garlic Pork soup: Luroufan-Brasied Pork Rice & Garlic Pork Thick Soup 滷肉飯 & 蒜味肉羹湯｜ルーローハンと肉つみれスープ｜루육반＆육갱탕 09:30-12:30, 3 hrs

Đánh giá

5.00

53 đánh giá

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