Ngôn ngữ có sẵn
3 giờ
Vé di động
This cooking class offers cultural immersion in Dadaocheng, blending Taipei’s history with authentic flavors. Beyond simple recipes, you’ll master Taiwanese cuisine by cooking from scratch, uncovering raw techniques behind every dish.
The journey starts in the Dihua Old Street and the traditional market, exploring connections between food, religion, and heritage. To ensure an interactive experience, we maintain a small-group limit of six.
Led by Alex, our LGBTQ+-friendly sessions help you integrate into the local lifestyle. This experience transforms a meal into a history lesson, letting you taste the spirit of old Taipei.
Daily classes below,
⭕Tue / Taiwanese Risotto Youfan
⭕Wed / Braised Beef Noodle Soup
⭕Thr / Scallion Pancakes
⭕Fri / Luroufan-Braised Pork Rice
⭕Sat / Braised Beef Noodle Soup
⭕Sun / Luroufan-Braised Pork Rice
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Taiwanese Risotto, Youfan ingredients include: Sticky rice, pork, dried mushrooms, dried shrimps, daikon radish, pork ribs, and shallots.
Braised Beef Noodle Soup ingredients include: Beef, garlic, bean paste, green onion, tomato, chili, and spices.
Scallion Pancakes ingredients include: Spring onion, spices, wheat flours, and bean oil.
Luroufan, the Braised Pork Rice ingredients include: Pork, shallots, pig skin, spices, and garlic.
Please confirm allergies or dietary restrictions before booking. No last-minute ingredient changes can be made on-site.
For a full refund, cancel at least 24 hours before the scheduled departure time.
【A Journey through Dadaocheng and Traditional Markets】 Alex will share your local stories throughout the alleys of Dadaocheng. Then, in the traditional market, you'll also have the opportunity to taste authentic delicacies and learn about local ingredients. Sometimes, you might want to chat with the vendor owners. Why not? We call it the Taiwanese experience. After the walking tour, we will cook Taiwanese cuisine at our cooking school. 【Cooking Classes】 Languages: The class is mainly conducted in English, but Alex also speaks Chinese and some basic Japanese, so there’s no need to worry too much about the language barrier. Daily classes except Monday. 09:30-12:30 Come along with your kids (under 12 years old), it'll be free of charge if they don't cook. And they can share your food. If your kids enjoy cooking, please reserve seats for them. Contact Alex through WhatsApp if you need any help. Each class requires a minimum of 2 participants. If we don’t reach the minimum, don’t worry—we’ll contact you in advance and offer a reschedule or a full refund at your convenience.
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Tuesday|Taiwanese Risotto Youfan
A traditional birthday food for newborn babies
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Wednesday|Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
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Thursday | Scallion Pancakes
The most popular food in the Chinese restaurants of America and Europe.
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Friday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
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Saturday | Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
main
Sunday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
We use English, Chinese, and some Japanese during the class
The Public Liability Insurance inside the building of BeMyGuest Taipei restaurant
The dishes you cook the day will be your lunch
Coffee, tea, soft drinks
E-recipe of today's menu (English/Chinese/Japanese)
Unique designed BeMyGuest Taipei Apron as a gift
Duration: 3 hours
Taiwanese Risotto Youfan...: A traditional birthday food for newborn babies.
09:30-12:30
Duration: 3 hours
Braised Beef Noodle Soup: Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles
09:30-12:30, 3 hrs
Duration: 3 hours
Luroufan Braised Pork Rice: Luroufan Braised Pork Rice
09:30-12:30, 3 hrs
Duration: 3 hours
Scallion Pancakes: Scallion Pancakes
09:30-12:30, 3 hrs
Duration: 3 hours
Luroufan Braised Pork Rice: Luroufan-Brasied Pork Rice
09:30-12:30, 3 hrs
Duration: 3 hours
Braised Beef Noodle Soup: Braised Beef Noodle Soup
09:30-12:30, 3 hrs
78 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
laurawL2551AD,,4 thg 2, 2026
- Đánh giá từ Tripadvisor
Alex's cooking class was amazing! Would HIGHLY recommend! It's not just cooking, Alex gives you a bit of Taipei and Dadaocheng history, and his family's history in the area. Visiting the market with him was very special and gives you a whole different view and feel. The food was tasty, great instructions and I can't wait to cook lu rou fan again for my friends.



Y2021PLoliverc,,29 thg 1, 2026
- Đánh giá từ Tripadvisor
What a great class! I normally hate walking tours, but this was amazing! The tour guide was very knowledgeable, and his English was great! I couldn’t recommend this more. The cooking class was great after working my appetite up on the walking tour and I learned how make great Lu rou fan. I’ll definitely make this at home!
David T,,9 thg 1, 2026
- Đánh giá từ Viator
The cooking part of this tour was great. Didn't see the initial walking tour and 'photo shoots' as particularly necessary and the taking of group photos for social media marketing was a bit too intense for my taste.
128samers,,7 thg 1, 2026
- Đánh giá từ Tripadvisor
Small group, great energy. Alex was incredibly knowledgeable about the food and its history, and the cooking was both fun and genuinely hands-on. I left feeling confident I could reproduce everything on my own. The market visit was engaging and insightful too. Overall, one of my most positive and memorable experiences from my trip to Taipei.


ayah330,,31 thg 12, 2025
- Đánh giá từ Tripadvisor
It's not only a cooking class, it's also a history-trip to see how wonderful in Dalai henge before.

136wenl,,30 thg 12, 2025
- Đánh giá từ Tripadvisor
The cooking class was fantastic!!! My sons, born and raised in the U.S., have liked the dishes ever since they were little when we visited Taiwan. The dishes are popular and available everywhere, but it's not easy to find the true, authentic versions. We finally found the secrets of cooking the dishes from Alex. The walking tour of the market was also great! I learned something that I didn't know since I grew up in Taiwan. I highly recommend this course!
Paul V,,30 thg 12, 2025
- Đánh giá từ Tripadvisor
Not only an original and well taught cooking class but also a fascinating immersion in the history and culture of this ancient neighbourhood in Taipei by means of a guided walking tour.
leighy2022,,28 thg 12, 2025
- Đánh giá từ Tripadvisor
We had the best time cooking with Alex and Be My Guest Taipei! We were a group of two Taiwanese Americans and an American. We made Lou Ro Fan which is a traditional Taiwanese dish. He took us around the neighborhood which is famous for its history, so we were able to learn a lot about the cultural aspects before cooking. We visited a local market to try some small eats, then he took us to his beautiful kitchen. We made a small dish (recipe from his grandmother) and then made the main dish. It was super well instructed and it never felt like we were sitting around and waiting. He instructed in English and Chinese, which made it feel particularly authentic. We ended up eating all of our dish it was so good!!! Highly highly recommend if you want to learn the history of an important part of Taipei and eat some super delicious, authentic Taiwanese food!






JoAnne W,,23 thg 12, 2025
- Đánh giá từ Tripadvisor
What a lovely cooking class. Alex was very well organised and we made a lovely beef noodle soup under his excellent guidance.


robynaacm,,23 thg 12, 2025
- Đánh giá từ Tripadvisor
It wonderful way to see this neighborhood and a fabulous lesson in cooking. All made easy to follow and understand. I highly recommend!!




Vận hành bởi Dadaocheng Cooking Class BeMyGuest Taipei|大稻埕好客台北料理教室|ビーマイゲスト台北