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BeMyGuest Taipei Cooking Class is more than a cooking class; it’s an immersive experience filled with connections to local people and the rich history of old Taipei.
We are located on Dihua Street, also known as Dadaocheng, a historic commercial center in Taipei. All Cooking Classes include a local Dadaocheng street and market adventure.
You will make everything from scratch, and in doing so, you’ll uncover the stories behind Taiwanese cuisine and begin your culinary journey of authentic Taiwan.
Each class is at a maximum of 6, easy to communicate. Alex, the owner and the instructor, is friendly and kind. He likes to share. He speaks English, Chinese, and some Japanese.
LGBT friendly venue, welcome any of you.
Daily classes below,
⭕Tue / Taiwanese Risotto Youfan
⭕Wed / Braised Beef Noodle Soup
⭕Thr / Scallion Pancakes
⭕Fri / Luroufan-Braised Pork Rice
⭕Sat / Braised Beef Noodle Soup
⭕Sun / Luroufan-Braised Pork Rice
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Taiwanese Risotto, Youfan ingredients include: Sticky rice, pork, dried mushrooms, dried shrimps, daikon radish, pork ribs, and shallots.
Braised Beef Noodle Soup ingredients include: Beef, garlic, bean paste, green onion, tomato, chili, and spices.
Scallion Pancakes ingredients include: Spring onion, spices, wheat flours, and bean oil.
Luroufan, the Braised Pork Rice ingredients include: Pork, shallots, pig skin, spices, and garlic.
Please confirm allergies or dietary restrictions before booking. No last-minute ingredient changes can be made on-site.
For a full refund, cancel at least 24 hours before the scheduled departure time.
【A Journey through Dadaocheng and Traditional Markets】 Alex will share your local stories throughout the alleys of Dadaocheng. Then, in the traditional market, you'll also have the opportunity to taste authentic delicacies and learn about local ingredients. Sometimes, you might want to chat with the vendor owners. Why not? We call it the Taiwanese experience. After the walking tour, we will cook Taiwanese cuisine at our cooking school. 【Cooking Classes】 Languages: The class is mainly conducted in English, but Alex also speaks Chinese and some basic Japanese, so there’s no need to worry too much about the language barrier. Daily classes except Monday. 09:30-12:30 Come along with your kids (under 12 years old), it'll be free of charge if they don't cook. And they can share your food. If your kids enjoy cooking, please reserve seats for them. Contact Alex through WhatsApp if you need any help. Each class requires a minimum of 2 participants. If we don’t reach the minimum, don’t worry—we’ll contact you in advance and offer a reschedule or a full refund at your convenience.
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Tuesday|Taiwanese Risotto Youfan
A traditional birthday food for newborn babies
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Wednesday|Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
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Thursday | Scallion Pancakes
The most popular food in the Chinese restaurants of America and Europe.
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Friday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
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Saturday | Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
main
Sunday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
We use English, Chinese, and some Japanese during the class
The Public Liability Insurance inside the building of BeMyGuest Taipei restaurant
The dishes you cook the day will be your lunch
Coffee, tea, soft drinks
E-recipe of today's menu (English/Chinese/Japanese)
Unique designed BeMyGuest Taipei Apron as a gift
Duration: 3 hours
Taiwanese Risotto Youfan...: A traditional birthday food for newborn babies.
09:30-12:30
Duration: 3 hours
Braised Beef Noodle Soup: Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles
09:30-12:30, 3 hrs
Duration: 3 hours
Luroufan Braised Pork Rice: Luroufan Braised Pork Rice
09:30-12:30, 3 hrs
Duration: 3 hours
Braised Beef Noodle Soup: Braised Beef Noodle Soup
09:30-12:30, 3 hrs
Duration: 3 hours
Luroufan Braised Pork Rice: Luroufan-Brasied Pork Rice
09:30-12:30, 3 hrs
Duration: 3 hours
Scallion Pancakes: Scallion Pancakes
09:30-12:30, 3 hrs
76 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
David T,,9 thg 1, 2026
- Đánh giá từ Viator
The cooking part of this tour was great. Didn't see the initial walking tour and 'photo shoots' as particularly necessary and the taking of group photos for social media marketing was a bit too intense for my taste.
128samers,,7 thg 1, 2026
- Đánh giá từ Tripadvisor
Small group, great energy. Alex was incredibly knowledgeable about the food and its history, and the cooking was both fun and genuinely hands-on. I left feeling confident I could reproduce everything on my own. The market visit was engaging and insightful too. Overall, one of my most positive and memorable experiences from my trip to Taipei.


ayah330,,31 thg 12, 2025
- Đánh giá từ Tripadvisor
It's not only a cooking class, it's also a history-trip to see how wonderful in Dalai henge before.

136wenl,,30 thg 12, 2025
- Đánh giá từ Tripadvisor
The cooking class was fantastic!!! My sons, born and raised in the U.S., have liked the dishes ever since they were little when we visited Taiwan. The dishes are popular and available everywhere, but it's not easy to find the true, authentic versions. We finally found the secrets of cooking the dishes from Alex. The walking tour of the market was also great! I learned something that I didn't know since I grew up in Taiwan. I highly recommend this course!
Paul V,,30 thg 12, 2025
- Đánh giá từ Tripadvisor
Not only an original and well taught cooking class but also a fascinating immersion in the history and culture of this ancient neighbourhood in Taipei by means of a guided walking tour.
leighy2022,,28 thg 12, 2025
- Đánh giá từ Tripadvisor
We had the best time cooking with Alex and Be My Guest Taipei! We were a group of two Taiwanese Americans and an American. We made Lou Ro Fan which is a traditional Taiwanese dish. He took us around the neighborhood which is famous for its history, so we were able to learn a lot about the cultural aspects before cooking. We visited a local market to try some small eats, then he took us to his beautiful kitchen. We made a small dish (recipe from his grandmother) and then made the main dish. It was super well instructed and it never felt like we were sitting around and waiting. He instructed in English and Chinese, which made it feel particularly authentic. We ended up eating all of our dish it was so good!!! Highly highly recommend if you want to learn the history of an important part of Taipei and eat some super delicious, authentic Taiwanese food!






JoAnne W,,23 thg 12, 2025
- Đánh giá từ Tripadvisor
What a lovely cooking class. Alex was very well organised and we made a lovely beef noodle soup under his excellent guidance.


robynaacm,,23 thg 12, 2025
- Đánh giá từ Tripadvisor
It wonderful way to see this neighborhood and a fabulous lesson in cooking. All made easy to follow and understand. I highly recommend!!




amywL3601IV,,28 thg 11, 2025
- Đánh giá từ Tripadvisor
Alex was amazing, so knowledgeable and kind! We had lots of fun walking the market, and the cooking space was fantastic. The dish we prepared was so comforting, I would make it again at home!
亜美松2025,,22 thg 11, 2025
- Đánh giá từ Tripadvisor
I have been to Taiwan many times, but this was my first time to participate in a cooking class. I was a little worried because I was alone, but ALEX explained it to me while also using Japanese, which made it easy and fun. I'd like to cook a different dish again!


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