Taipei Cooking Class & Market Adventure in Historic Dadaocheng
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
BeMyGuest Taipei Cooking Class is more than a cooking class; it’s an immersive experience filled with connections to local people and the rich history of old Taipei.
We are located on Dihua Street, also known as Dadaocheng, a historic commercial center in Taipei. All Cooking Classes include a local Dadaocheng street and market adventure.
You will make everything from scratch, and in doing so, you’ll uncover the stories behind Taiwanese cuisine and begin your culinary journey of authentic Taiwan.
Each class is at a maximum of 6, easy to communicate. Alex, the owner and the instructor, is friendly and kind. He likes to share. He speaks English, Chinese, and some Japanese.
LGBT friendly venue, welcome any of you.
Daily classes below,
⭕Tue / Taiwanese Risotto Youfan
⭕Wed / Braised Beef Noodle Soup
⭕Thr / Scallion Pancakes
⭕Fri / Luroufan-Braised Pork Rice
⭕Sat / Braised Beef Noodle Soup
⭕Sun / Luroufan-Braised Pork Rice
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Taiwanese Risotto, Youfan ingredients include: Sticky rice, pork, dried mushrooms, dried shrimps, daikon radish, pork ribs, and shallots.
Braised Beef Noodle Soup ingredients include: Beef, garlic, bean paste, green onion, tomato, chili, and spices.
Scallion Pancakes ingredients include: Spring onion, spices, wheat flours, and bean oil.
Luroufan, the Braised Pork Rice ingredients include: Pork, shallots, pig skin, spices, and garlic.
Please confirm allergies or dietary restrictions before booking. No last-minute ingredient changes can be made on-site.
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
We use English, Chinese, and some Japanese during the class
The Public Liability Insurance inside the building of BeMyGuest Taipei restaurant
The dishes you cook the day will be your lunch
Coffee, tea, soft drinks
E-recipe of today's menu (English/Chinese/Japanese)
Unique designed BeMyGuest Taipei Apron as a gift
Cần Quan Tâm
【A Journey through Dadaocheng and Traditional Markets】 Alex will share your local stories throughout the alleys of Dadaocheng. Then, in the traditional market, you'll also have the opportunity to taste authentic delicacies and learn about local ingredients. Sometimes, you might want to chat with the vendor owners. Why not? We call it the Taiwanese experience. After the walking tour, we will cook Taiwanese cuisine at our cooking school. 【Cooking Classes】 Languages: The class is mainly conducted in English, but Alex also speaks Chinese and some basic Japanese, so there’s no need to worry too much about the language barrier. Daily classes except Monday. 09:30-12:30 Come along with your kids (under 12 years old), it'll be free of charge if they don't cook. And they can share your food. If your kids enjoy cooking, please reserve seats for them. Contact Alex through WhatsApp if you need any help. Each class requires a minimum of 2 participants. If we don’t reach the minimum, don’t worry—we’ll contact you in advance and offer a reschedule or a full refund at your convenience.
Menu Mẫu
main
Tuesday｜Taiwanese Risotto Youfan
A traditional birthday food for newborn babies
main
Wednesday｜Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
main
Thursday | Scallion Pancakes
The most popular food in the Chinese restaurants of America and Europe.
main
Friday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
main
Saturday | Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
main
Sunday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
Tùy chọn
Tue｜Taiwanese Risotto
Duration: 3 hours
Taiwanese Risotto Youfan...: A traditional birthday food for newborn babies.
09:30-12:30
Sun | Brasied Pork Rice
Duration: 3 hours
Luroufan Braised Pork Rice: Luroufan-Brasied Pork Rice
09:30-12:30, 3 hrs
Sat| Braised Beef Noodles Soup
Duration: 3 hours
Braised Beef Noodle Soup: Braised Beef Noodle Soup
09:30-12:30, 3 hrs
Wed| Braised Beef Noodles Soup
Duration: 3 hours
Braised Beef Noodle Soup: Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles
09:30-12:30, 3 hrs
Fri | Brasied Pork Rice
Duration: 3 hours
Luroufan Braised Pork Rice: Luroufan Braised Pork Rice
09:30-12:30, 3 hrs
Thu | Scallion Pancakes
Duration: 3 hours
Scallion Pancakes: Scallion Pancakes
09:30-12:30, 3 hrs
Đánh giá
68 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Beef noodle
亜美松2025,
22 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00I have been to Taiwan many times, but this was my first time to participate in a cooking class. I was a little worried because I was alone, but ALEX explained it to me while also using Japanese, which made it easy and fun. I'd like to cook a different dish again!
Tasty moment on Taipei
K2657YNpaulined,
21 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00I learned how to cook a beef noodle soup and it was a great experience ! The soup was very tasty and the class was very well explained. Thank you very much for this moment !
Awesome Taipei cooking class & Market Adventure
A8203ZKveronicac,
16 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00This was an awesome cooking class. I would just say anyone interested in taking a cooking class should definitely check this one out. It also included some tour Historical topic's. This is how my disk turned!!!
Taiwan Food Experience
BackPacker159515,
14 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00Delightful experience! The market and old town history tour along with Alex's personal family stories created a local connection to the food even before we began cooking. Alex's calm, patient teaching style made it very easy to ask questions and feel right at home in the kitchen for cooks of all ranges of experience. The popcorn chicken recipe included lots of fresh vegetables, a variety of tofu and fish cakes, along with layers of flavor with garlic, peppers, scallions and other spices. I highly recommend this class to anyone with a love of food and cooking, or even to those who just love eating the finished product.
cooking, culture, and a relaxing culinary experience!
michael jinx04,
14 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00It was wonderful. We did a short tour of the area to include some local history, religious culture, and a local street market. It was so much fun. The food was incredible, we will definitely come back for more classes to learn traditional taiwanese dishes. Thank you so much Alex! 真的谢谢。
Pop corn chicken class
Roving61281461369,
14 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00Wonderful experience! Alex is super genourus and friendly.
Tasty experience
gilinsneachta,
6 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00Fantastic experience learning about food and market. Very patient and lovely pace. Food was excellent we had popcorn chicken. Come hungry
A joyful cooking class!
LeoWHL,
4 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00I highly recommend the *Be My Guest* cooking class in Taipei to anyone who loves cooking combined with a dash of history, culture, and local shopping. Our host, master chef and guide Alex, kicked things off with infectious enthusiasm by leading me and my classmate Bjorn (a fellow German) on a mini-tour of the surrounding Dadaocheng district—home to his classroom. We started at Taipei Bridge, where he shared the area’s storied past as the city’s original commercial hub; moved on to a tiny temple alive with Taiwanese folk religion and its pantheon of deities; and ended at a bustling traditional market that captured the daily rhythm of local vendors, shoppers, and street-food eaters. Fully warmed up, we climbed to the second-floor studio in the historic Dihua Street Ten Buildings. The space is spotless, brightly lit, and inviting. Alex walked us through two dishes with crystal-clear instructions: Taiwanese oil sticky rice (which he playfully dubs “Taiwan Risotto”) and daikon radish pork-ball soup. He first explained the cultural weight of the risotto, then demonstrated how to nail the technique while still leaving room for personal flair. We followed along, plated our creations, and savored the fruits of our labor over easy conversation. For me, it was a lovely Taipei morning. I’ll be back the moment I return to the city.
Taipei cooking class and market adventure
Paradise33100419037,
23 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00We had a fantastic morning with Alex exploring the market and neighboured, then back to the kitchen to cook delicious scallion pancakes. Everyone in our group totally enjoyed the experience.
Extremely favorable 烹飪體闩課
黒川美,
11 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00It was a very enjoyable cooking experience! It was very refreshing to be able to make beef noodle with lots of spices, which is hard to try at home! I'll try making it at home ♪ The personality of the teacher is also very good ☺️
Từ US$90.00
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