This Plan offers a unique opportunity to experience traditional Japanese cuisine and Kyoto’s Maiko & Geisha culture with all your senses. Ideal for those seeking a special moment in Kyoto. In the first half, you will enjoy a luxurious omakase course prepared by Chef Tominaga. This creative Japanese cuisine blends the sensibilities of Chef Tominaga’s New York upbringing with the traditional techniques of Kyoto’s culinary arts. In the second half, a Maiko / Geisha will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction. Another C offers an exclusive dining experience with only 8 counter seats, where Chef Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Sakuragawa" creates moments of pure indulgence. Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.