Ngôn ngữ có sẵn
4 giờ
Vé di động
Skip the food courts to hunt down the lunchtime hustle of Yongkang Street and Ximending, two districts that define two faces of Taipei. With 15 and more tastings at local eateries ranging from Michelin-rated institutions to decades-old foodie gems. Formosa proving that Taiwan's "beautiful" namesake is best experienced with a pair of chopsticks and a healthy disregard for your waistline.
We'll find the flavours of how the island was meant to be tasted. This isn't just a tour; it's a deep-dive into the legendary hotspots that prove the city's best views are found at the bottom of a noodle bowl.
Not recommended for pregnant travelers
Suitable for all physical fitness levels
See 'What to Expect' section and 'What's Included' for info on dietary restrictions
We recommend comfortable walking shoes. Bring rain gear/umbrella, if rain looks likely. There's lot of tastings to try, come hungry!
For a full refund, cancel at least 24 hours before the scheduled departure time.
Taipei
Before we get started, your tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: Vegetarians have 2-3 less tastings due to limited alternatives at some vendors. Gluten is used in 2-3 tastings, mild gluten intolerances won't go hungry, but we advise against celiac disease, as there are traces of gluten in 5-6 further tastings with unavoidable soy sauce. Unsuitable for severe allergies and halal diets due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!
Yongkang Street
Begin in the heart of the city at vibrant Yongkang Street - recently dubbed one of the coolest streets in Asia by Time Out magazine. This isn't just a trendy thoroughfare; it is the ground zero of Taipei’s culinary discovery, and lunchtime is when the neighborhood unleashes its hungry spirit. Kicking off at a Michelin-rated institution to witness the art of the fold, tackling the holy trinity of dim sum: xiǎo lóng bāo pork soup dumplings that burst with savory broth, juicy xiā shāomài prawn siew mai, and the golden crunch of a fried mantou bun. Witness the mesmerizing rhythm of the street-side masters slapping and swirling the dough of cōng zhuā bǐng flaky scallion pancakes.
15+ food tastings included, more than any other Taipei food tour
Bottled water included
Led by professional foodie guides
Max 8 exclusive guests, smallest group size in Taipei (private tour or 9+ guests - contact us)
Movable feast with 6-7 stops around the streets of Yongkang and Ximen
Alcoholic drinks excluded
Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
Vegetarians have 3-4 less tastings due to limited alternatives
Unsuitable for severe allergies, halal & celiac disease, due to risk of traces & cross-contamination
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