This experience offers participants the opportunity to improve their cooking skills while immersing themselves in the charm of Japanese culture. It’s more than just a cooking class—it’s a chance to enjoy preparing traditional Japanese dishes like “dashi-maki,” “yakitori,” and “onigiri” in a warm and lively setting with friends and family.

Participants begin with a traditional “kanpai” (cheers) and work together to create a variety of dishes. After cooking, everyone gathers to enjoy the meal they prepared, sharing a fun and interactive moment.

This class provides an authentic Japanese culinary experience, combining the joy of cooking with the richness of traditional Japanese culture.

Public transportation options are available nearby

Infants are required to sit on an adult’s lap