Small Group Multi Variety Mole Cooking Class in La Condesa

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Tây Ban Nha

4 giờ

Vé di động

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!

What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.

We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

The minimum drinking age is 18 years old

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Recipes by email after class

Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.

I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.

Gratuities

Cần Quan Tâm

Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class. At the beautiful Condesa home of your knowledgeable guide, explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch. Around two hours later, set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which has similar ingredients and processes to world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, and an uplifting green mole, with a base of crisp green spinach, cilantro, parsley and epazote that will be a refreshing change from the heavier moles you’ve tried before. Most dietary requirements can be accommodated. Wheelchair users have attended the class before, but the building doesn't have an elevator. Allergy sufferers should know that there are two cats in the house. Travelers taking their class on the rooftop of the art gallery must check their inbox after booking for details of the location. Guests should be aware that others may pay less for the same experience by booking via the Martaja website.

Menu Mẫu

main

Mole manchamanteles

Decadent red mole flavored with fragrant spices and fresh tropical fruit - pineapple, plantain and apple.

main

Mole verde

Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.

dessert

Dessert

Tùy chọn

Open class

Private upgraded class

Private to your party: Enjoy an upgraded version of our well-rated mole class all to yourselves! Great for families or groups of friends.
Extra taco course & cocktails: Try local taco fillers like guacamole, huitlacoche and chapulines. Enjoy classic and original cocktails.
Personalized start time: Since the experience is private, we can start at the time that works best for you. Just reach out after making a booking.

Rooftop artist's studio class

Unique venue : Make your experience truly memorable by taking it on the rooftop terrace of local art gallery Lugar De Huida.

Đánh giá

5.00

8 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Just wow
Lisa B,
16 thg 8, 2025
- Đánh giá từ Viator
5.00
Excellent class- learn all about selecting and preparing mole. I had no idea what goes into making these complex and delicious sauces. There are alot of ingredients, but our instructor walked us through and made it all seem so simple to create amazing dishes. Highly recommend this experience to fully appreciate Mexican cuisine.
“Mole and Mezcal”
scottwG2030AU,
18 thg 3, 2025
- Đánh giá từ Tripadvisor
5.00
Authentic in every way. Lovely, friendly inclusive, patient, fun and most important yummy!!! Wonderful way to spend an evening with family and new friends…slow cooking a meal together.
Great mole class!
29courtneyy,
19 thg 2, 2025
- Đánh giá từ Tripadvisor
5.00
Loved our mole cooking class with Jim! We learned so much and got to make two different types of mole, along with homemade tortillas, in the class. Jim was so kind and knowledgeable, and had some extra touches to make our class special since we were celebrating my birthday. Thank you!!
Great experience with the local chef and a delicious result!
796JohnL796,
4 thg 1, 2025
- Đánh giá từ Tripadvisor
5.00
You very well arranged and organized tour in the chefs private apartment. Learned a great deal about making two kinds of mole, and the resort was delicious. Also learned a lot about the food culture in history of Mexico. Highly recommended!
The definition of home cooking!
matthewlU6193XY,
3 thg 1, 2025
- Đánh giá từ Tripadvisor
5.00
Great experience. Made a couple of types of mole. Very patient and knowledgeable. Very recommended. It was perfect for both chefs and novices.
Outstanding class, fantastic results
JoeDec2014,
1 thg 1, 2025
- Đánh giá từ Tripadvisor
5.00
Jim made the class very interesting, quite informative and basically real fun. Both the tamales and the moles that we made during this class under Jim’s close supervision were unbelievably tasty. Very highly recommended!
Excellent Class
Kenric B,
2 thg 8, 2024
- Đánh giá từ Viator
5.00
This was a great experience! I appreciate that he was prepared and knowledgeable about the food and the culture. The food was seasoned perfectly and the mole was excellent. I can't wait to try making it by myself. I highly recommend anyone to take this class.
Highly recommended
jimenab811,
8 thg 4, 2024
- Đánh giá từ Tripadvisor
5.00
I loved the experience, I went with my partner and my cousin and we had an incredible time. Jim generates a warm and very fluid atmosphere, in addition to sharing his tips and recipes without any "buts" with step-by-step explanations. The pipián and stain tablecloths were delicious and the experience from the moment we arrived to the dessert that Jim prepared for us was wonderful. Highly recommended; We are Mexican and we will definitely go to more classes with Jim.