Taipei

Taipei isn’t just a city; it is a 24-hour, steam-venting, neon-soaked fever dream that lives and breathes through its stomach. Our feasting tour of 15+ tastings invites guests on a culinary experience around the backstreets of Taipei led by our team of professional foodie guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️ Vegetarians have 3-4 less tastings due to limited alternatives at some vendors. ✓ Gluten is used in 2-3 tastings, mild gluten intolerances won't go hungry, but we advise against ✖️ celiac disease, as there are traces of gluten in 3-4 further tastings with unavoidable soy sauce. ✖️ Unsuitable for severe allergies and halal diets due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!

Huaxi street Night Market

We’re skipping the air-conditioned malls for the culinary grit of Wanhua and Ximen - some of the oldest and most flavor-dense pockets of the city - to find places where Michelin recognition meets decades of family tradition and ancestral recipes. We begin at the ornate Lungshan Temple - a technicolor sanctuary where the incense smoke of a thousand prayers meets the vibrant, chaotic Huaxi Street Night Market. Here, we’re hunting the Michelin-recognised plate of lǔ ròu fàn braised pork rice. It's a bowl of unadulterated comfort that has anchored this neighborhood for generations. This small island has a big appetite, and there are 15+ tastings in total along the route. We’ll push through the crowds for Taiwanese Scallion Pancake, shattered and flaky from the oil, and the legendary gua bao "Taiwanese Hamburger" - a pillowy steamed bun stuffed with pork belly that’s been braised into submission.