Ngôn ngữ có sẵn
1 giờ 30 phút
Vé di động
The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.
The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.
We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.
There is also a beautiful garden to enjoy a hot chocolate o coffee.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.
Coffee and/or Tea
46 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Ashley C,13 thg 5, 2026
- Đánh giá từ Viator
This was such a fun and educational experience. We got to try so many different cocoa products. I highly recommend.
oliviagW9327WC,11 thg 5, 2026
- Đánh giá từ Tripadvisor
Vinicio is the greatest host over. He was incredibly friendly and connected with us. He made our experience magnificent. We had a total.of 2 hours of a mix of educational information, hands on experience, and wonderful taste of chocolate.

Elizabeth R,6 thg 5, 2026
- Đánh giá từ Viator
We really enjoyed the experience. Jessie was a fun, welcoming and informative host. We also enjoyed the tastings.
Norbert S,28 thg 4, 2026
- Đánh giá từ Viator
We indeed learned a lot about chocolate, our guide was amazing, immediately connected with all of us and made our stay a very fun time.
Bertrand B,24 thg 4, 2026
- Đánh giá từ Viator
Friendly staff that explain the history of Cacao and then chocolate. Very nice experience in the center of Antigua
Leslie M,18 thg 4, 2026
- Đánh giá từ Viator
This was a very fun time learning about about how chocolate is made and then making some candies and chocolate drinks. Highly recommend doing this
Ella R,18 thg 4, 2026
- Đánh giá từ Viator
Great experience! Great value for what you get. The chocolate that we made was delicious. Great location right in the town that you can easily walk to and from.
Tarun M,15 thg 4, 2026
- Đánh giá từ Viator
Educational and informative workshop on the history and process of cacao into chocolate with a guide who injects humor and makes the experience unforgettable.
Miranda J,11 thg 4, 2026
- Đánh giá từ Viator
Wonderful experience, Jessi made it so much fun, she’s so funny and has great energy. One of my favorite things I did in Guatemala, highly recommend!
Fabian G,9 thg 4, 2026
- Đánh giá từ Viator
This chocolate-making experience in Antigua Guatemala was honestly one of the highlights of my trip! 🍫 The hosts were AMAZING—super friendly, funny, and you can tell they really love what they do. They made the whole experience feel fun and relaxed, not like a typical “tour.” You actually get hands-on with everything, from learning about the cacao to making your own chocolate, which made it way more memorable. I learned a lot without it ever feeling like a lesson. By the end, I had a whole new appreciation for chocolate (and yes, got to enjoy some too 😄). If you’re in Antigua, don’t even think twice—just book it. Totally worth it!
Vận hành bởi Chocolate Workshop Antigua